{"id":748,"date":"2024-04-14T23:17:51","date_gmt":"2024-04-14T23:17:51","guid":{"rendered":"https:\/\/cantandu.com.ar\/wped1\/?p=748"},"modified":"2024-05-22T10:18:40","modified_gmt":"2024-05-22T10:18:40","slug":"italia-y-la-busqueda-del-placer-gastronomico","status":"publish","type":"post","link":"https:\/\/cantandu.com.ar\/wped1\/2024\/04\/italia-y-la-busqueda-del-placer-gastronomico\/","title":{"rendered":"Italia y la b\u00fasqueda del placer (gastron\u00f3mico)"},"content":{"rendered":"\n

\u00bfEn qu\u00e9 pens\u00e1s cuando pens\u00e1s en Italia? Muchas son las ideas con las que nos cruzamos. Desde el Imperio Romano hasta la mafia, movimientos pict\u00f3ricos como el renacimiento e incluso figuras (populares) como Sophia Loren o (nefastas) como Benito Mussolini. Sin embargo, hay algo que las atraviesa a todas: la comida.<\/p>\n\n\n\n

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\u00abComa arroz\u00bb. Durante el fascismo, en Italia la pasta se consideraba un alimento antipatri\u00f3tico<\/figcaption><\/figure>\n\n\n\n

Si bien todos necesitamos alimentarnos, para los italianos no es s\u00f3lo ingerir un producto. Comer (y cocinar) es una celebraci\u00f3n. Puede ser en una cantina con amigos, en la casa de la nonna o en una fiesta popular. Todos son bienvenidos a la mesa.<\/p>\n\n\n\n

<\/div>\n\n\n\n

Parla como mangi<\/em><\/h2>\n\n\n\n
<\/div>\n\n\n\n

La frase (habla como comes) nos da una lecci\u00f3n no solo de lenguaje sino tambi\u00e9n una buena muestra de la cucina <\/em>italiana. La simplicidad. Si para hablar es mejor hacerlo sencillo, sin rebusques, para cocinar no hacen falta ingredientes extravagantes.<\/p>\n\n\n\n

\"\"
Sophia Loren. Actriz, sex symbol y cocinera. La italiana tiene editados dos libros sobre gastronom\u00eda: \u201cRecetas y recuerdos\u201d y \u201cYo, en la cocina\u201d<\/figcaption><\/figure>\n\n\n\n

Unos tagliatelle<\/em> con salsa de pomodoro, aglio e basilico<\/em> (tomate, ajo y albahaca) rociado con parmigiano <\/em>son para alquilar balcones. Con una base de aceite de oliva, claro. Para lograr la mejor versi\u00f3n posible prima la calidad y frescura de los ingredientes.<\/p>\n\n\n\n

Sin embargo, esto no quiere decir que el proceso ni el resultado sean simples. La cocina italiana pas\u00f3 por siglos de perfeccionamiento el renacimiento <\/a>hasta nuestros d\u00edas Bartolomeo Scappi es a la gastronom\u00eda lo que Miguel \u00c1ngel a la pintura.<\/p>\n\n\n\n

\"\"
La \u00faltima cena de Leonardo Da Vinci. La comida presente en uno de los cuadros m\u00e1s emblem\u00e1ticos del renacimiento<\/figcaption><\/figure>\n\n\n\n

\u201cDel arte de cocina<\/a>r\u201d es m\u00e1s que un ejemplo. Este tratado de 1570 sent\u00f3 las bases de la cocina moderna italiana. All\u00ed Scappi describi\u00f3 desde la conservaci\u00f3n y limpieza de los ingredientes y utensilios hasta la presentaci\u00f3n de la mesa y los platos.<\/p>\n\n\n\n

<\/div>\n\n\n\n

En boca de todos<\/h2>\n\n\n\n
<\/div>\n\n\n\n

No obstante, las pr\u00e1cticas que llevaron a Italia a ser reconocido como un pa\u00eds atravesado por su comida excede las paredes del profesionalismo restaurantero . La cocina de, pr\u00e1cticamente, cada casa de cada pueblo es excelente. Y es que la comida est\u00e1 en boca de todos.<\/p>\n\n\n\n

\n

\u00bfLa mejor pizza del mundo?
Giovanni me dijo el nombre del sitio con tal seriedad y apasionamiento que por un momento me pareci\u00f3 estar entrando en una sociedad secreta. (…) \u00abPor favor, ve a esta pizzer\u00eda. Pide la pizza margarita con doble raci\u00f3n de mozzarella<\/em>. Si vuelves de N\u00e1poles sin haber probado esta pizza, por favor, mi\u00e9nteme y dime que s\u00ed la has probado.\u00bb<\/p>\n\u00abComer, rezar, amar\u00bb de Elizabeth Gilbert<\/cite><\/blockquote>\n\n\n\n

En Italia se habla de comida como no se hace en ninguna otra parte del mundo. Se disfruta de cada ingrediente, saz\u00f3n y procedimiento, incluso aunque se trate solo de palabras. Un extranjero bien podr\u00eda descontarse al hablar con un local que incluye la mejor pizzer\u00eda de N\u00e1poles en una conversaci\u00f3n sobre la bolsa de valores.<\/p>\n\n\n\n

El plato interpela a todos los sentidos. Como bien denomin\u00f3 Scappi, la cocina es un arte. Pero, tambi\u00e9n es belleza y sensualidad que nos atrae antes de la primera mordida. Y una vez en la boca, imposible parar.<\/p>\n\n\n

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\"\"
En el libro \u00abLa enciclopedia de la pasta\u00bb, la cr\u00edtica gastron\u00f3mica Oretta Zanini De Vita investig\u00f3 los or\u00edgenes de la pasta italiana. Encontr\u00f3 310 tipos diferentes a lo largo del pa\u00eds<\/figcaption><\/figure>\n\n\n\n

En la cultura japonesa se le llama umami<\/a>, tambi\u00e9n conocido tambi\u00e9n como el quinto sabor. Algunos de los ingredientes con mayor presencia en esta cocina, como el tomate, el queso, las anchoas y los hongos, son ricos en este elemento lo que aumenta la palatabilidad <\/a>en cada bocado.<\/p>\n\n\n\n

En un mundo donde las injusticias, corrupci\u00f3n e hipocres\u00eda son moneda corriente, s\u00f3lo podemos confiar en lo percibido mediante los sentidos. Hay un dicho italiano que dice: \u201cLa vida es demasiado corta para comer mal\u201d. Tal vez aqu\u00ed radique una de las razones de porque Italia es sin\u00f3nimo de sensualidad y placer.<\/p>\n","protected":false},"excerpt":{"rendered":"

La gastronom\u00eda italiana deleita dentro y fuera del pa\u00eds del mediterr\u00e1neo. \u00bfSab\u00e9s por qu\u00e9? Hac\u00e9 clic para conocer m\u00e1s sobre esta cocina.<\/p>\n","protected":false},"author":1,"featured_media":751,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[103],"tags":[128,130,127,133,126,131,129,134],"class_list":["post-748","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-escritura-para-medios-digitales","tag-cocina","tag-cocina-italiana","tag-comida","tag-fideos","tag-gastronomia","tag-gastronomia-italiana","tag-italia","tag-pizza"],"yoast_head":"\nItalia y la b\u00fasqueda del placer (gastron\u00f3mico) - Redacci\u00f3n satsaid<\/title>\n<meta name=\"description\" content=\"La gastronom\u00eda de Italia deleita dentro y fuera del pa\u00eds del mediterr\u00e1neo. 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